Give your supervisors and managers the advanced skills to develop, implement and manage a full HACCP food-safety system — from identifying critical control points to overseeing day-to-day compliance. Practical, employer-ready training, with the certificate downloaded in minutes.
Our online safety courses are benchmarked to the requirements of:
UK national standards
Professionally recognised
Available after successful completion
14 modules covering everything you need to complete your HACCP (Level 3) training and meet UK HSE requirements.
What food safety management is, key terms, what HACCP is, its benefits and why HACCP is important.
Should I use HACCP? Safer Food Better Business, CookSafe, Safe Catering, ISO 9001:2015, ISO 22000:2005 and other national guides and certification schemes.
Preparing for HACCP, creating a HACCP plan, and HACCP success vs failure.
How contamination applies to HACCP; physical, chemical, microbial and allergenic contamination; the top 10 causes of food poisoning and controlling the hazards.
What prerequisites are, examples of prerequisites, effective prerequisites and assessing prerequisites.
The 7 principles, creating the HACCP team and its responsibilities and skills, describing products and ingredients, identifying uses and consumers, constructing and confirming a flow diagram.
What hazard analysis is, the 3-stage approach, hazard analysis documentation, prerequisites vs HACCP and useful contacts.
Control measures, what a critical control point is, overusing CCPs, decision trees and the Codex Alimentarius Commission decision tree.
What a critical limit is, critical limit criteria, examples of critical limits and how to set them.
What monitoring is, effective monitoring, types and frequency of monitoring and the monitoring plan.
What corrective action is, levels of corrective action, corrective action procedures, examples and product recalls.
Why verification matters: validation, verification, reviewing and auditing the HACCP plan, data analysis, sampling and testing.
Record keeping, maintaining the HACCP team, sources of information and HACCP documentation.
Implementation methods, HACCP training, making HACCP visible and confirming completion.
From enrolment to certification in minutes
Create your free account and complete the secure checkout. You'll have instant access to begin training.
Work through the 14 modules at your own pace. Take the online assessment when you're ready — 45 multiple-choice questions with an 80% pass mark. Unlimited attempts included.
Pass the final assessment and your PDF certificate is issued instantly — ready to download, print or share.
Trusted by food businesses and teams throughout the UK
Very good, very easy to use, I learned a lot. The course was clear and well laid out. Certificate arrived immediately after I finished.
Needed the cert urgently for a new job. Did the course quickly and had the certificate within the hour. Highly recommend.
Bought for our whole team. The admin panel makes tracking effortless. Saved us a lot compared to classroom training.
Everything you need to know before enrolling your team
Join over 400,000 learners who have trained with us. Get your team certified in HACCP Level 3 today — online, and finished in 3–4 hours.
Enrol Now — £50
Take your course online from London, Manchester, Birmingham, Glasgow, Cardiff or Belfast - or anywhere in the UK. Learn at your own pace on any device, and finish with an instant HSE-aligned certificate that's accepted right across the country.
We use strictly necessary cookies to make this website work. With your consent we also use analytics cookies to understand how the site is used and improve it. You can accept all, reject non-essential cookies, or set your own preferences. Read our Cookie Policy.