Manual Handling
Build safer lifting habits. Learn to assess the task and reduce the risk of injury before you lift.
£18
Learn how to keep food safe during manufacturing and production.
One payment. No subscription. FSA-aligned.
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Module 1 · No account needed. Preview a real lesson before you buy. Select a course below, choose your narration language and press play.
Full Module 1 · No account needed
9 modules in a clear order, then a short online assessment.
Key definitions, food handler training and Good Manufacturing Practice (GMP).
Food hygiene law, HACCP, TACCP and VACCP, employer duties, enforcement and due diligence.
Food poisoning, pathogenic bacteria, spoilage, temperature and time control, cross-contamination.
Contamination and its control, the 14 allergens, anaphylaxis and allergen labelling.
Suppliers and deliveries, labelling, traceability, date marks and stock rotation.
Thawing, cooking and core temperatures, cooling, cook-chill and cook-freeze.
Hand hygiene, gloves, protective clothing and reporting illness.
Premises and the Law · Principles of Design · Floors, Walls, Ceilings and Surfaces · Equipment
Cleaning vs disinfection, the six stages, schedules and pest control.
One payment. No subscription, no renewal fee.
14-day money-back guarantee · no card needed to create an account
Our 14-day money-back guarantee. If you are not happy with the course, email us within 14 days of your purchase and we will refund you in full. You do not need to give a reason. Your statutory cancellation rights. Under the Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013 you normally have 14 days to cancel a distance contract. Because this course is digital content supplied immediately, that statutory right ends once you expressly consent to immediate access and acknowledge that you will lose the withdrawal right — you are asked to confirm both at checkout before the course opens. The guarantee above is offered voluntarily in addition to those rights and does not restrict them.
Issued to your account the moment you pass the assessment. Download it as a PDF, print it, or send it straight to your employer.
Safety Courses UK issues this certificate as the training provider. It records completion of online training and does not replace the task-specific instruction, supervision and assessment your employer must provide.
Independently collected and verified by Reviews.io — feedback from individuals and businesses across the UK.
Everything worth knowing before you enrol.
The course is written for UK workplaces and follows the UK legislation and guidance set out above. Requirements differ between jobs, so if you are training for a specific employer it is worth confirming with them that it meets their needs before you buy.
There are 20 multiple-choice questions and the pass mark is 80%. The answers are marked instantly, and if you do not pass you can review the modules and retake it as many times as you need at no extra charge.
As soon as you pass the assessment. It is issued to your account straight away and you can download it as a PDF.
Yes. The modules and the assessment work on a phone, tablet or computer, and your progress is saved as you go.
Email us within 14 days of your purchase and we will refund you in full. You do not need to give a reason. This is our own guarantee, offered on top of your statutory rights rather than instead of them.
No. £18 covers the course, the assessment, any retakes and the certificate. There is no subscription and no renewal charge.
The assessment only asks about what the modules cover — nothing you have not been taught.
Work through each module at your own pace. Your progress is saved, so you can stop and come back later.
20 multiple-choice questions on what the modules cover. The answers are marked instantly.
If you fall short, review the material and try again — retakes are free and unlimited.
As soon as you pass, your certificate is issued to your account as a PDF you can print or send to your employer.
Written plainly, with the source named so you can check it yourself.
In England, food hygiene is governed by the Food Safety Act 1990 and the Food Safety and Hygiene (England) Regulations 2013, which give effect to assimilated Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Wales, Scotland and Northern Ireland have equivalent regulations. The Food Standards Agency (FSA) — Food Standards Scotland in Scotland — sets the rules, and local authority Environmental Health Officers enforce them.
The law does not require a particular certificate. Food handlers must be trained to a level that matches their work: Level 1 suits low-risk roles, Level 2 is what most employers expect for people who prepare or serve food, and Level 3 suits supervisors. Your employer decides which level fits your role.
Environmental Health Officers can serve hygiene improvement notices and emergency prohibition notices, and can prosecute. In England, Wales and Northern Ireland businesses also receive a food hygiene rating from 0 to 5. Good training and records help a business show due diligence.
Create your free account now and pay the one-off £18 when you are ready to start. Your certificate is issued the moment you pass.
Get Certified Today
From London and Manchester to Glasgow, Cardiff, Belfast and the smallest town, your course is available wherever you are. Start online, learn at your own pace on any device and receive your HSE-aligned certificate as soon as you pass.
Online courses with a certificate on completion. Study on any device, at your own pace.
Build safer lifting habits. Learn to assess the task and reduce the risk of injury before you lift.
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The induction for anyone starting work with food in the UK. FSA-aligned, certificate valid three years.
For business
A better rate for your team. Buy now, assign when your staff are ready.
✓ Keys never expire✓ Assign when staff are ready✓ No subscription✓ Volume rates on standard courses✓ Specialist courses priced separately
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