The course + test
FREE No payment needed
- All 9 Food Hygiene — Manufacturing (Level 2) modules
- Full English narration
- Online test and your score
- Retake the free test if you need to
No account. No card. No certificate included.
Food Hygiene — Manufacturing (Level 2)
Free course + test.
Full course in line with FSA guidance. Free to learn.All 9 narrated modules and the online test included.
Learn on your phone, tablet or computer.
- Learn on any device
Learning + testFREEAll 9 modules included
Optional certificate£18PDF certificate
For your optional £18 certificatePass the free online test, then pay £18 for your PDF certificate. How the free test works
No account or card needed to learn. No obligation to buy.
Buying for a team? See team prices
Pass the free online test, then get your certificate.The optional £18 certificate is issued once you pass the online test and pay.
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Your free course
Your free course starts here.
Study all nine modules and take the free final test.
9 MODULES + ONLINE TEST · FREEReady when you are.No account or payment needed.
Not finishing today? Save it for later.
Enter your email and we’ll remember every step. Come back any time and carry on exactly where you stopped.
Delivered and verified by a City & Guilds certified instructor
A clear choice
Free to learn.
A certificate if you need one.
You can finish the learning and online test without paying. The certificate is a separate, optional purchase.
How it works
From free learning to your certificate
- 01 · FREE
Learn and take the test
Nine narrated modules and an online test. No account or payment needed.
- 02 · YOUR CHOICE
Need a certificate?
Pay £18 only if you want a certificate. It is issued once you have passed the online test and paid.
- 03 · IF CERTIFYING
After payment, download your certificate
Your PDF certificate is available in your account right after payment.
The course
What you’ll learn
Nine short modules in a clear order, free to study, followed by a free 20-question online test.
- Module 1
Introduction to Food Hygiene and Safety
Key definitions, food handler training and Good Manufacturing Practice (GMP).
- Module 2
Food Safety Legislation
Food hygiene law, HACCP, TACCP and VACCP, employer duties, enforcement and due diligence.
- Module 3
Microbiological Hazards
Food poisoning, pathogenic bacteria, spoilage, temperature and time control, cross-contamination.
- Module 4
Physical, Chemical and Allergenic Hazards
Contamination and its control, the 14 allergens, anaphylaxis and allergen labelling.
- Module 5
Food Storage
Suppliers and deliveries, labelling, traceability, date marks and stock rotation.
- Module 6
Food Preparation
Thawing, cooking and core temperatures, cooling, cook-chill and cook-freeze.
- Module 7
Personal Hygiene
Hand hygiene, gloves, protective clothing and reporting illness.
- Module 8
Food Premises Design and Layout
Premises and the Law · Principles of Design · Floors, Walls, Ceilings and Surfaces · Equipment
- Module 9
Cleaning and Disinfection
Cleaning vs disinfection, the six stages, schedules and pest control.
The certificate
What you receive
Your Food Hygiene — Manufacturing (Level 2) completion certificate is issued by Safety Courses LLC after you pass the online test and pay. Download the PDF from your account, print it or send it to your employer.
- Assessment
- Free online test (pass mark 80%)
- Issued
- After you pass the test and pay
- Format
- PDF download from your account, plus a copy by email
- Shows
- Your name, the course and its curriculum, a validation code, and the starting and expiry dates
- Validity
- Your certificate carries a starting date and an expiry date 3 years later, which is the point we recommend you refresh. Your employer may set a shorter interval.
- Access
- Stays in your account for life — re-download any time, at no cost
Who it’s for
Who should take Food Hygiene — Manufacturing (Level 2)
- ✓
Production operatives
Line staff handling food and ingredients.
- ✓
Quality & hygiene teams
Staff who monitor standards and cleaning.
- ✓
Supervisors
Team leaders responsible for GMP on the floor.
- ✓
Warehouse & dispatch
People handling ingredients and finished goods.
Frequently asked questions
Is the whole course really free?
Yes. All 9 learning modules and the final online test are free. You can see your test score without paying. A certificate is not included in the free option.
What does the optional £18 payment cover?
It covers your PDF completion certificate, issued after you pass the online test. There is no subscription and no renewal charge.
Do I need an account or payment card to learn?
No. You can study the modules and take the free online test without creating an account or entering card details. An account is needed if you choose the paid certificate option.
How does the test work?
There are 20 multiple-choice questions and the pass mark is 16 of 20. The answers are marked instantly, and if you do not pass you can review the modules and retake it as many times as you need at no extra charge.
Will my employer accept this certificate?
The course is written for UK workplaces and follows UK food hygiene legislation and guidance. Requirements differ between jobs, so if you are training for a specific employer it is worth confirming with them that it meets their needs before you buy.
When do I get my certificate?
If you choose the paid certificate option, pass the online test and complete payment. You can then download your PDF certificate from your account.
Can I do the whole course on my phone?
Yes. The modules and the test work on a phone, tablet or computer.
What if the course is not what I expected?
Email us within 14 days of your purchase and we will refund you in full. You do not need to give a reason. This is our own guarantee, offered on top of your statutory rights rather than instead of them.
Are there any extra fees?
No. The course, the test and retakes are free. £18 is a one-off payment for the certificate, with no subscription and no renewal charge.
Still have a question? Contact our team.
For employersBuying for a team?See prices for your team.
Certification prices for teams. Learning and the online test remain free.
1–5 courses£18per certificate
6–10 courses£13per certificate
11–20 courses£12per certificate
21–49 courses£11per certificate
50–99 courses£10per certificate
100–199 courses£9per certificate
200+ courses£8per certificate
Get started
Start learning. Decide on a certificate later.
All nine modules and the online test are free. Optional certification is £18.
Our 14-day guarantee & your cancellation rights
Our 14-day money-back guarantee. If you are not happy with your purchase, email us within 14 days and we will refund you in full. You do not need to give a reason.For your cancellation rights and purchase terms, read our Terms and Conditions. Learning and the online test do not require a purchase.
Course suitability & workplace training
This is online food hygiene — manufacturing (level 2) training. It supports — but does not replace — your employer’s risk assessment, instruction and supervision for the work you actually do. Your employer decides what further training your role needs.
For the law behind this course, read Regulation (EC) No 852/2004 .