The course + test
- All 9 Food Hygiene modules
- Full English narration
- Online test and your score
- Retake the free test if you need to
No account. No card. No certificate included.
Learn on your phone, tablet or computer.
For your optional £18 certificatePass the free online test, then pay £18 for your PDF certificate. How the free test works
No account or card needed to learn. No obligation to buy.
Buying for a team? See team prices
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Your free course
Study all nine modules and take the free final test.
Enter your email and we’ll remember every step. Come back any time and carry on exactly where you stopped.
Delivered and verified by a City & Guilds certified instructor
A clear choice
You can finish the learning and online test without paying. The certificate is a separate, optional purchase.
No account. No card. No certificate included.
How it works
Nine narrated modules and an online test. No account or payment needed.
Pay £18 only if you want a certificate. It is issued once you have passed the online test and paid.
Your PDF certificate is available in your account right after payment.
The course
Nine short modules in a clear order, free to study, followed by a free 30-question online test.
Key definitions, food handler training and safe food management in catering.
Food hygiene law, HACCP, enforcement and Environmental Health Officers, legal notices and due diligence.
Bacteria and how they grow, high-risk foods, the danger zone, cross-contamination, spores and toxins.
Contamination and its control, the 14 allergens, anaphylaxis and allergen information.
Deliveries, date labels, dry, chilled and frozen storage and stock rotation.
Thawing, cooking, core temperatures, reheating, cooling and hot holding.
Hand washing, protective clothing, gloves, reporting illness and the 48-hour rule.
Premises design and layout, pest control and the safe handling of waste.
Cleaning products, the six stages, schedules and clean as you go.
The certificate
Your Food Hygiene completion certificate is issued by Safety Courses LLC after you pass the online test and pay. Download the PDF from your account, print it or send it to your employer.
Who it’s for
Anyone preparing, cooking or serving food.
Staff serving food and answering allergen questions.
People responsible for food safety on a shift.
A clear grounding before starting work with food.
Yes. All 9 learning modules and the final online test are free. You can see your test score without paying. A certificate is not included in the free option.
It covers your PDF completion certificate, issued after you pass the online test. There is no subscription and no renewal charge.
No. You can study the modules and take the free online test without creating an account or entering card details. An account is needed if you choose the paid certificate option.
There are 30 multiple-choice questions and the pass mark is 80%. The answers are marked instantly, and if you do not pass you can review the modules and retake it as many times as you need at no extra charge.
The course is written for UK workplaces and follows the UK food hygiene legislation and guidance. Requirements differ between jobs, so if you are training for a specific employer it is worth confirming with them that it meets their needs before you buy.
If you choose the paid certificate option, pass the online test and complete payment. You can then download your PDF certificate from your account.
Yes. The modules and the test work on a phone, tablet or computer.
Email us within 14 days of your purchase and we will refund you in full. You do not need to give a reason. This is our own guarantee, offered on top of your statutory rights rather than instead of them.
No. The course, the test and retakes are free. £18 is a one-off payment for the certificate, with no subscription and no renewal charge.
Still have a question? Contact our team.
Certification prices for teams. Learning and the online test remain free.
Get started
All nine modules and the online test are free. Optional certification is £18.
It is online food hygiene training. It supports — but does not replace — your employer’s food safety management system, induction and on-the-job supervision. The law does not prescribe a set course or level: food handlers must be supervised and instructed or trained in food hygiene to suit their work, and your employer decides which level fits your role.
For official guidance, read the Food Standards Agency’s food hygiene guidance .